These three recipes by Pamela Timms will make for the perfect weekend treat.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Bring out your earthenware and clay pots, don your apron and get cooking!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Why order Chicken 65 from a restaurant when you can make it at home?
Hot weather calls for bringing on the salads, colder the better.
This recipe deserves a spot on your breakfast menu.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Bethica Das shares a fusion curry recipe.
Celebrate Lohri with traditional Punjabi recipes.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Presenting the best food pics shared by our readers this week.
'Kalnirnay is like a bible for any family.'
Dr G Padma Vijay's latest book has recipes for all.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Korean recipes modified to help you recreate them easily at home.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
If you like your Italian food with a bit of a punch, try your hand at this easy-as-pie roast chicken dish.
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
Readers share their food pics. You can share yours too!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Renowned chefs reinvent traditional age old recipes for your palate
Satisfy your food cravings with these unique stir-fried recipes.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Makhana desserts for your weekend lunch/dinner party.
Where we bring you the best of celebrity foodgasm moments.
How many of these have you tasted?
Wellness expert Roopashree Sharma answers your health queries.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Say hello to these delightful foodies from Kolkata!
There's more to the cuisine than just vada pav and kanda poha.
